Turkey Lettuce Cups
This Asian inspired appetizer is a great starter when entertaining a large group or just you and your family. Both simple and delicious, whoever eats these yummy bites, will be back for seconds so you may need to make a double batch!
Heat large non-stick skillet over medium high heat. Add turkey, garlic, onion and ginger and cook for 6 minutes or until turkey is browned, breaking into chunks with a spoon while cooking.
Combine turkey mixture and chopped water chestnuts in a large bowl. Set aside.
In a small bowl, whisk hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over turkey mixture. Stir to combine completely.
Wash lettuce leaves and place on a large tray.
Divide turkey mixture into equal parts and place inside each of the lettuce leaves. Fold over and seal with a toothpick or have guests grab one and fold over like a taco. Enjoy!
Serving Size 1 wrap
Servings 5
- Amount Per Serving
- Calories 309
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 3g15%
- Sodium 708mg30%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat large non-stick skillet over medium high heat. Add turkey, garlic, onion and ginger and cook for 6 minutes or until turkey is browned, breaking into chunks with a spoon while cooking.
Combine turkey mixture and chopped water chestnuts in a large bowl. Set aside.
In a small bowl, whisk hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over turkey mixture. Stir to combine completely.
Wash lettuce leaves and place on a large tray.
Divide turkey mixture into equal parts and place inside each of the lettuce leaves. Fold over and seal with a toothpick or have guests grab one and fold over like a taco. Enjoy!