Oatmeal Energy Bites
Both Gluten Free and Vegan Friendly, these energy bites make a great snack in the afternoon. Yumm
Use a blender to grind the maple glazed pecans and transfer to a mixing bowl.
Add oats, chocolate chips, dried cranberries, cinnamon and mix.
Add peanut butter and stir.
Add half of the vanilla and maple syrup and mix well. Add remainder of liquids as needed until batter is thickens.
Chill batter in fridge for 20-25 Minutes.
Roll into 1 inch balls and place on a cookie tray with parchment paper underneath.
Place trays in freezer for 20-30 Minutes and transfer into a Ziploc bag and label.
Serving Size 5 rolled balls
Servings 7
Ingredients
Directions
Use a blender to grind the maple glazed pecans and transfer to a mixing bowl.
Add oats, chocolate chips, dried cranberries, cinnamon and mix.
Add peanut butter and stir.
Add half of the vanilla and maple syrup and mix well. Add remainder of liquids as needed until batter is thickens.
Chill batter in fridge for 20-25 Minutes.
Roll into 1 inch balls and place on a cookie tray with parchment paper underneath.
Place trays in freezer for 20-30 Minutes and transfer into a Ziploc bag and label.
