Grilled Chicken and Sweet Grilled Peach Salad


Grilled chicken and sweet grilled peaches come together to make a tasty summertime salad that is perfect as a main dish or a side salad. Your Care Team at NOAH are here to help you manage your chronic disease with these healthy lifestyle habits. Need help setting or sticking to your goals? Call 480-882-4545 or request an appointment today!

4 cups mixed greens (use romaine, butter, baby spinach or kale mix)
3 ripe yellow peaches, pitted and sliced
2 chicken breasts
1 cup cherry tomatoes, sliced
3-4 green onions, trimmed and thinly sliced
1-2 serrano peppers, stemmed and minced
1 cup green grapes
3 tablespoons olive oil or grapeseed oil
2 tablespoons balsamic vinegar
½ cup blue cheese, broken up
Salt and pepper to taste

Preheat grill to medium high. Grill peach slices until char marks are visible on both sides, about 2-3 minutes. Let cool. Season chicken on both sides with salt, pepper and 1 tablespoon olive oil or grapeseed oil and place on grill. Once grill marks form on one side, flip and cook through on other side. Pull off grill and cool.

Toss tomatoes, grapes, green onion, balsamic vinegar and remainder of oil in a bowl. Slice chicken and add to bowl along with mixed greens, peach slices, and blue cheese and lightly toss. Add salt and pepper to taste. Transfer salad to bowl or plate and enjoy! (Makes 2 servings if main course or 3 services as side salad)