Holiday Party Appetizer – Brie, Apple and Honey Crostini

This time of year is packed with parties, shopping, and all things that make the days go by way to fast! That’s what inspired this recipe. Both quick and easy to make, this simple appetizer will entice anyone walking by, offering a little sweet and tangy bite. Did I mention this recipe is healthy? Sign me up!


• 1 baguette, cut into ½ slices at a slight diagonal.
• 1 jar apple butter.
• 6 oz. brie.
• 2 large apples (you can use red or green).
• 1 tsp. of fresh lemon juice.
• 1 cup walnuts (whole).
• Your favorite Local honey.


1- Preheat oven to 375 degrees Fahrenheit.
2- Spread apple butter on one side of the baguette slices, about 2 tsp. per slice. Lay bread out on a large baking sheet.
3- Thinly slice brie and place on top of each crostini. Bake in over for about 5-7 minutes or until the brie is melted.
4- Slice apples into thin slices, removing the core. Place in a bowl and toss with lemon juice to keep them from turning brown.
5- Remove crostini from the oven and top with apple slices. Drizzle the tops with honey and place ½ walnuts on top (the honey will keep them in place).

Notes:You can also use pecans. Feel free to coarsely chop nuts.

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