Beet Salad with Goat Cheese and Orange Vinaigrette Dressing

Having a picnic in the park? Need a good salad recipe that will keep all day? We’ve got a #recipe you will love – Beet Salad with Goat Cheese and Orange Vinaigrette.


• ¼ cup orange juice, fresh squeezed.
• 2 Tbsp. olive oil.
• 2 Tbsp. honey.
• ½ tsp. Dijon mustard.
• Pinch of salt and pepper to taste.

• Arugula salad mix.
• 4 beets, peeled, roasted and cut into bite size chunks.
• ½ cup goat cheese crumbles.
• 1 orange, segmented and cut into bite size pieces.


1. Combine all ingredients into jar. Secure lid and shake well before serving.
2. Layer salad ingredients and dress with vinaigrette. Enjoy!

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