Banana Berry Sorbet

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CategoryTags, , DifficultyBeginner

There are times when you need a little something sweet to satisfy those taste buds of yours, but you may not want the added sugars that leave you feeling run down. Seasonal fruit sorbets are the perfect fix, especially during the warmer months.

Yields1 Serving
Prep Time15 minsCook Time2 hrs 40 minsTotal Time2 hrs 55 mins
 2 cups mixed berries
 2 medium ripe bananassliced
 1 tbsp lemon juice
 1 tbsp honeyoptional for those that like a sweeter flavor
1

Slice bananas and strawberries.

2

Place all fruit on a plate or cookie sheet, and place in the freezer for 1-2 hours to chill.

3

Once fruit is frozen, place in food processor or blender in batches (split in half). Add half of the lemon juice to each batch and process until smooth – scrape down the sides when you need to.

4

The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.

Ingredients

 2 cups mixed berries
 2 medium ripe bananassliced
 1 tbsp lemon juice
 1 tbsp honeyoptional for those that like a sweeter flavor

Directions

1

Slice bananas and strawberries.

2

Place all fruit on a plate or cookie sheet, and place in the freezer for 1-2 hours to chill.

3

Once fruit is frozen, place in food processor or blender in batches (split in half). Add half of the lemon juice to each batch and process until smooth – scrape down the sides when you need to.

4

The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.

Banana Berry Sorbet